No positions open at this time.

Essential Duties and Responsibilities:

• Cutting, grinding, and preparing meats for sale
• Preparing seafood for sale
• Weighing, packaging, pricing and displaying products
• Properly maintain, stock and clean meat and seafood cases
• Performing quality inspections of meats and other products
• Greeting and speaking to customers, providing advice and answering questions
• Knowledgeable in all meat and seafood sourcing and food pairings
• Effectively operating commercial equipment (meat grinder, slicer, bandsaw, etc.)
• Ordering and receiving meat and seafood orders
• Clean and maintain kitchen and equipment according to schedule or as directed
• Follow food safety guidelines
• Follow opening/closing procedures

Job Qualifications:

• 3-5 years experience in meat cutting and preparation techniques
• Experience with full animal breakdowns
• Ability to cut all cuts of beef, poultry, pork, lamb,seafood, game, etc.
• Ability to use hand tools, stand for extending periods, lift heavy items, and work in cold environments
• Excellent knife skills
• Strong organizational and time management skills 
• Strong communication, task management and customer service skills
• High school diploma or equivalent
• Must work well with others

No positions open at this time.

Essential Duties and Responsibilities:

• Creates and prepares fresh dishes and daily specials by using the highest of standards
• Skillfully presents food on plates/platters in an artful and beautiful manner
• Prepares and creates charcuterie to order
• Participates in evaluating, updating and creating recipes
• Executes and maintains recipes and prep as assigned
• Maintains, stocks and cleans food and deli cases
• Ability to use kitchen equipment and tools, stand for extending periods and lift heavy items
• Supports deli sales floor and/or other service areas as directed
• Knowledgeable in all product sourcing and food pairings
• Receives and stocks deliveries
• Cleans kitchen equipment according to schedule or as directed
• Follows food safety guidelines

Job Qualifications:

• 2-5 years of professional cooking experience 
• Knowledge of gourmet and specialty meats and foods
• A passion for food
• Professional and friendly attitude
• Excellent customer service skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Basic computer skills
• Must work well with others
• High school diploma or equivalent

Essential Duties and Responsibilities:

• Greets and acknowledges all customers politely 
• Scans product for purchase and bags items
• Processes cash, debit and credit card sales transactions 
• Assist customers on the retail sales floor
• Knowledgeable of all retail floor products and sourcing and food pairings
• Reconciles cash drawers and sales receipts
• Maintain, stock and clean retail space
• Follows opening/closing procedures
• Supports other service areas as directed, including food handling
• Follows food safety precautions

 Job Qualifications:

• Personable, professional and friendly attitude
• Strong customer service skills
• Excellent problem solving skills
• Excellent organizational and time management skills
• Experience in food service or grocery environment is preferred
• Experience with Square POS is preferred
• Reliable and dependable
• High school diploma or equivalent

Essential Duties and Responsibilities:

• Greets and acknowledges all customers politely at the deli counter and take orders
• Prepares and wraps specialty sandwiches proficiently and efficiently
• Serves and packages items from Deli Cook’s food case and/or Baker’s case
• Prepares and creates charcuterie boards to order
• Slices,weighs, labels and packages deli meat and cheeses and prepared foods
• Ability to use kitchen equipment and tools, such as deli slicer, stand for extending periods and    lift heavy items
• Scans product for purchase and bags items
• Processes cash, debit and credit card sales transactions on register
• Maintains, stocks, cleans and organizes deli workstations and food cases
• Follows opening/closing procedure properly
• Supports Deli Cook and other service areas as directed
• Follows food safety precautions

 Job Qualifications:

• 2 years of food preparation and/or deli service experience 
• A passion for food and willingness to learn
• Professional and friendly attitude
• Excellent customer service skills
• Excellent organizational, time management and problem solving skills
• Ability to work in a fast-paced environment
• Basic computer skills
• Must work well with others
• High school diploma or equivalent